Tonight, we had this sauce over a quick stir-fry with a couple cups of coleslaw mix, about 5 handfuls of spinach and a package of steamed broccoli. It's a very easy recipe!
2 T Almond Butter (or peanut butter, cashew butter, etc.)
2 tsp Coconut Crystals (or other natural sweetener)
1 T Chili Garlic Sauce
1 T Ginger Garlic Paste (see how to make it in the video below)
2 tsp Coconut Aminos (or soy if you don't have a sensitivity to it.)
2 tsp or more lemon or lime juice or white wine vinegar
Water to thin.
Mix everything together with a fork. Add water to thin to desired consistency.