This doesn't look like much, but the flavors EXPLODE in your mouth. It's so good!
2 T ghee or light olive oil
2 T garlic/ginger paste (see instructions here or see video below)
3 cups or more sliced mushrooms (I used white button mushrooms & baby portabellas)
Cook until the mushrooms start to release liquid.
3 small sliced zucchini
Cook until they start to get soft.
1 T Red Curry Paste