Tuesday, January 1, 2013

Spicy Chickpea Curry Stew

Spicy Chickpea Curry Stew

1/2 medium onion, chopped
1 cup sliced mushrooms
1/4 cup or more yellow curry paste (more if desired, but be careful, it's spicy!)
1 T olive oil
Cook in the bottom of a large stock pot until onions and mushrooms are cooked. 
2 cans of coconut milk
1 can of water (use can from coconut milk)
2 sliced zucchini
1 small head of chopped cauliflower
4 cups cabbage/coleslaw mix
1 can garbanzo beans

Cashews, chopped

Cook until the cauliflower is soft.  Spoon over brown rice, sprinkle with chopped cashews and enjoy!

This is what it looked like before it cooked down (after adding the veggies and beans).

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